Recursos destacados
Informes técnicos
This is the first water accounts report for Rwanda and covers the period from 2012 to 2015.
Informes técnicos
This is the second energy accounts report for Botswana and covers the period from April 2015 to...
Publicaciones
Guidelines to assist national statistics officers and others improve the way they account for small...
Recursos más recientes
The Changing Wealth of Nations 2018 : Building a Sustainable Future
The latest World Bank report on comprehensive wealth, with data from 1995 to 2014 for 140 countries.
UK Natural Capital Accounts: Ecosystem service accounts, 1997 to 2015
Natural capital refers to the physical, natural, resources and the benefits that these resources provide. This bulletin presents the UK natural capital ecosystem service accounts, aiming to highlight the relative importance of services provided by the UK's natural assets.
Botswana Water Accounting Report 2015/16
This is the 4th SEEA-styled water accounting report for Botswana, covering 2015-2016.
Valuing Ireland’s Coastal, Marine and Estuarine Ecosystem Services
A look at the data and methods for valuing coastal and marine ecosystem service benefits.
A Guide to Selecting Ecosystem Services Models for Decision-Making: Lessons from Sub-Saharan Africa
This guide can help advisors to select the ecosystem service model best suited to their needs. It is based on results from the 2013–16 WISER project, which assessed several ecosystem service modeling tools in sub-Saharan Africa and provided a general assessment of their utility.
Integrated System of Environmental and Economic Balance Indonesia 2012-2016
This publication is intended to provide an overview of the impact of development on the availability and role of natural resources in economic activity. It contains a review of land cover and land use on the islands of Sumatra, Java, Kalimantan, Sulawesi, Bali and Nusa Tenggara, Maluku, and Papua, and calculation of the depletion rate of several commodities summarized in the physical and monetary balance sheet.