Leading thinkers in environmental economics and conservation are asking a pressing question. Why are we ignoring the destruction of the living world?
Dr. Harpinder Sandhu discussed the application of the principles of ecological economics in agriculture and food systems.
A new report uncovers hidden costs linked to the UK food industry, including environmental degradation and biodiversity loss.
The prices of foodstuff generally do not include contributions made by nature, such as clean water or fertile farmland. Some are trying to change that.