Why a sense of kinship is key to caring about the living world
Leading thinkers in environmental economics and conservation are asking a pressing question. Why are we ignoring the destruction of the living world?
TEEB for Agriculture & Food: Scientific and Economic Foundations
Enhancing Human and Planetary Health by Improving Agriculture
Dr. Harpinder Sandhu discussed the application of the principles of ecological economics in agriculture and food systems.
Valuing Ireland’s Coastal, Marine and Estuarine Ecosystem Services
UK consumers pay twice the price for food due to hidden costs
A new report uncovers hidden costs linked to the UK food industry, including environmental degradation and biodiversity loss.
Natural Capital: What Is the True Cost of Food?
The prices of foodstuff generally do not include contributions made by nature, such as clean water or fertile farmland. Some are trying to change that.
Food wastage footprint: Full-cost accounting (Final Report)
Mangroves in the Gulf of California Increase Fishery Yields
Revaluing Ecosystems: Pathways for Scaling up the Inclusion of Ecosystem Value in Decision Making
Coastal Capital: Ecosystem Valuation for Decision Making in the Caribbean
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